sammies

With living at home and days consisting of sitting on my couch watching endless episodes of Chopped and Cupcake Wars, my cooking is getting creative with all the free time that I have.
Question: What does one do with free time? Like with no school, work, internship and no friends within a 20 minute proximity what do you do?
For me, it's cook up anything I can and squeeze it into two pieces of bread, which was the story of my breakfast day three of vacation/unemployment.

Breakfast Sandwich
2 eggs
4 shiitake mushrooms-chopped
2 slices of prosciutto (or ham or bacon)
Mixed Greens
2 slices of whole wheat toast

Preheat oven to 400F. On a cookie sheet, lay aluminum foil and spray with cooking spray.
Lay prosciutto on cookie sheet and bake for five minutes, or until crispy.
Preheat stove to medium and drizzle olive oil over the pan.
In a small bowl, crack the eggs and whisk until egg yolk is prominently seen and whisked well.
Take mushrooms and chop into pieces and mix with the scrambled egg mixture.
Mix mushrooms and eggs one last time and pour into preheated pan and cook until all egg is fully cooked.
Take out prosciutto when done and let cool for two minutes.
Lay out pieces of bread and lay a handful of mixed greens. Take out scrambled eggs and place on one side of toast. Top with crispy prosciutto and sandwich together.