cooking it up part deux

Deux is only one of five words I know in French and I never took French in school, so five words is pretty impressive, don't you think? No. Alright then.
The second day of cooking with a kitchen and I made whole wheat pancakes with a surprise bite inside along with a cup o' joe. Because I can't wake up without my best friend Joe.

Brown Sugar, Bacon Whole Wheat Pancakes
2 cups whole wheat pancake mix
1 cup almond milk (soy milk, rice milk, coconut milk or lactose free milk)
1 teaspoon of brown sugar
2 slices of bacon- cooked and chopped

Preheat oven to 400F.
Take a cookie sheet and lay aluminum foil over it and spray cooking spray over it so foil will stick. Place bacon strips on aluminum foil and sprinkle pepper or olive oil if desired.
Place bacon in oven for 7-10 minutes depending on your oven.
Once bacon is done, lay on paper towel and dab to soak up the grease. Once cooled, cut into small pieces.
Preheat stove to medium and spray pan with cooking spray.
Mix pancake mix, milk, brown sugar and bacon bits together until well incorporated. Once mixed, with a big spoon scoop out pancake mix onto heated pan.
Wait three minutes or until pancake gets bubbly to flip over.
Repeat until pancake mix is gone.
Pair with coffee and have yourself a good morning.